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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi
Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Sea & Flour awarded patent for technology which processes seaweed for use in bread
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Aleph Farms applies for approval to sell its cultivated beef in the UK
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
Saudi Arabia signs deals to boost local plant-based food production
The robot takeover? How AI could change careers in the food and drink sector
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector
IngredientWerks develops molecular farming technology that grows beef protein in corn
Oritain secures $57M to scale platform which verifies the origins of food and drink products