Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
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Levers of change: 6 podcast episodes on sustainable food redesign
Podcast rewind: 8 episode highlights from 2023
Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
The Food Matters Live podcast: October roundup
Big ideas from The Big Interviews
“There’s no industry like it”: 5 food professionals share what they love most about the industry
5 food insiders reveal what they would do differently in their careers
Podcast spotlight: why personalisation is the future of nutrition, featuring Tim Spector
Podcast spotlight: where are we at with precision nutrition- and what’s next?
Career Conversations podcast series turns one! Looking back at the top episodes
The Food Matters Live podcast hits a record 200K listens
The top food history podcasts of 2022
Career Conversations hits the road with a series of events featuring live podcast recordings
Why everyone should be aware of low and no alcohol trends
What can we learn from food history?
How insect protein could be the key to a sustainable global food system
Busting myths about protein
Why mistakes can be so useful to your career
What’s next for plant-based?
