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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
Ramadan – is the UK food industry missing an opportunity?
Palm Oil – why banning it might not be the answer
What rising inflation means for the food industry
5 things we learned from the Table Talk podcasts in February
Are we teaching kids enough about food?
Table Talk celebrates reaching 100,000 listens
What will a plant-based diet look like years from now?
Food Matters Live’s new podcast series Career Conversations launches next week
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
