Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Featured food podcasts by industry experts
Are you (hang)over having hangovers?
Is solving the waste crisis just a waste of time?
What are the salary expectations for different roles in the food industry?
The Big Interviews you can’t miss from the food industry
Creating new products for Asda
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
How does what you eat affect brain function?
The secret to becoming a flavourist
Is collaboration the key to the future of food?
Exploring the link between nutrition and health in later life
Will new HFSS rules change our eating habits?
How can the UK food sector solve its labour shortage?
What’s next in the evolution of plant-based dairy?
The foods born out of British Royal celebrations – and those that never took off
George Monbiot: ‘Protein production must move from farm to factory’
War in Ukraine – what next for the global food system?
The intoxicating history of whisky – with the man behind World Whisky Day
Post-pandemic – how shifting relationships are influencing consumer trends
Food poverty – the teenagers fighting to be heard