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Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero

Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”

Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?

Pig farms that downsize production prioritised for funding under new investment measures in Germany

Germany to introduce mandatory animal husbandry labelling for meat products

Unpacking the complex drivers of “globesity”

Does farming have any meaningful impact on climate change?

Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods

Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply

Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief

Feeding future generations: school meals from around the world

The little things that make a big impact

A question of good taste

UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF

Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition

10 innovative European food waste solutions

Ireland to introduce world’s first health labelling law for alcohol

Farm to Fork Summit an ’empty meeting’ say food and farming representatives

The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference

Government releases farmers support package ahead of No 10’s Farm to Fork food summit