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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
5 consumer trends in health and nutrition for 2023 and beyond
Forget Brexit – the relentless weather hits UK farming harder
The Food Matters Live podcast: October roundup
Big ideas from The Big Interviews
Sustainable food and drink PhDs in the UK and where they could take your career
10 key trends in sustainable food
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
The rich past and promising future of fermentation
Meet the green pioneers leading a sustainable revolution
In conversation with Dr Emily Leeming
The importance of soft skills in the workplace and how to develop them
Teenage nutrition: the importance of a healthy diet in adolescence
The robot takeover? How AI could change careers in the food and drink sector
How nutrition can support women through the perimenopause and menopause
Is the demise of the plant-based meat sector as hyped as its launch?
6 plant-based trends and innovations we’ve seen so far in 2023
Are all ultra-processed foods the same and are they really bad for you?
Top 10 food sustainability trends for 2023
From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins
