Your guide to food tech courses in the UK
Food tech is a constantly growing, changing, and evolving industry. This innovative world utilises the power of modern food technology to create exciting new developments which improve upon the systems we use to produce and distribute food around the world.
Food technologists use their skills and knowledge and apply critical food science techniques to design new, safe, and nutritious food.
Modern food technology and food processing techniques are the reasons why we are able to access fresh, high-quality food and produce all year round.
Food technologists help with the preservation of food, quality control and packaging for products which would otherwise spoil relatively quickly, including dairy, meat, grains, fruits and vegetables, and more.
What can you expect from food tech uni courses?
Food tech courses are designed to allow students to develop and understand new and innovative food concepts, food systems, and methods for maintaining products whilst prolonging their shelf life.
These courses also include the development of essential food tech skills, knowledge of the most up-to-date systems in use within the food industry today, and food preservation techniques.
The following courses also involve a wide range of assessment methods to determine your final grade. These include written reports, presentations, team-based projects, exams, and dissertations.
Food Technology BSc (Hons)
In today’s climate, healthy, safe, tasty, and easily accessible foods are constantly growing in demand.
Designed to enable students to gain a comprehensive understanding of the knowledge and skills required for entry into the competitive industry of global food, this food tech course makes for the ideal launchpad into a wide range of industry careers.
The need for expert food technologists is constantly growing. From industry experts who dedicate their careers to the development of new and innovative food products for the international market, to the creation of healthier, tastier, and more sustainable food for a growing global population, this food tech course opens the doors to a wide range of careers.
Core modules include:
- Food chemistry and nutrition
- Food manufacture, safety and quality
- Food microbiology
- Food packaging technology
- Data management and analysis
- Sensory perception
- Applied food science
- Food packaging design
- Food preservation
- Food processing
- Food product design
- Business improvement
- Environmental and quality management
Agri-Food Technology BSc (Hons)
This food tech course enables learners to obtain skills in technology, data, and innovation to design new and improved methods of sustainable food production around the world.
From industry and economics to society and the environment, everything has an impact on each other within our highly interconnected world, and the food chain is no exception to this rule.
The methods we use to produce our food influence the health and well-being of the globe, so it is essential that we design methods of food production which not only maintain a high level of food yield but also have a more positive impact on the environment and society.
Through this food tech course, students will discover the latest in the world of sustainable food production technologies, looking at ways of reducing the food industry’s impact on the climate.
Core modules include:
- Environmental sciences and sustainability
- Agricultural biological sciences
- Agricultural systems and production
- Environmental monitoring and data analysis
- Data management and geographical information systems
- Remote sensing and database interrogation
- Population ecology and integrated pest management
- Food supply chain management
- Project planning and management
- Sustainable agricultural management
- Social and environmental compliance in agri-food
- Technology integration in the agri-food supply chain
- Food security
Food Technology with Bioprocessing BSc (Hons)
This food tech degree equips students with a rich understanding of the raw materials and methods used for the production of safe and healthy food around the world.
This includes developing key technical skills through practical laboratory sessions and sensory evaluations whilst deepening the knowledge of state-of-the-art industry training.
Learners will also gain advanced knowledge of the most innovative food tech techniques in use in the industry today, while also learning the fundamentals of nutrition and food science.
Core modules include:
- Microbiology
- Molecular studies for the life sciences
- Farm to fork
- Biochemistry in food and nutrition
- Food processing and engineering
- Human physiology and nutrition
- Composition, properties and analysis of foods
- Food quality and sensory science
- Microbiology of food spoilage and preservation
- Microbiological hazards in foods
- Food product development
- Sustainable food processing
Bakery and Patisserie Technology BSc (Hons)
This food tech course provides the skills and knowledge required to succeed within the highly competitive baking and patisserie industry. From making artisanal bread to working as a behind-the-scenes bakery technologist, this food tech course enables students to hone their practical and technical skills.
Students will also develop a full understanding of the business side of the baking industry for senior and entrepreneurial roles; including how to run and succeed with your own patisserie business.
Core modules include:
- Food safety and hygiene
- Managing for profit
- Artisan bread – production and appraisal
- Specialist confectionery
- Bakery science and nutrition
- Contemporary bread production
- Functional ingredients for bakery
- Advanced patisserie and confectionery
- Bakery product design and development
- Quality assurance and legislation
- Sensory science and data handling
- Trends in bakery and patisserie technology
- Current issues in food and nutrition
- Food technology
- Food supply and sustainability
Food Technology – Quality Assurance MSc (Hons)
This food tech course develops students’ knowledge of the science behind the technology which provides safe and healthy food to the public.
Learning in this food tech course will include industry-relevant issues and the development of solutions to create safer and more sustainable food systems.
From maintaining advanced food quality assurance systems, to enriching their understanding of the chemical, biological, and physical principles behind the storage and processing of food, this food tech course is designed to prepare graduates for roles within the world of quality assurance.
Core modules include:
- Applied food quality and safety
- Food composition and quality
- Food control management
- Risk analysis in the food chain
- Sustainable food manufacturing and process design
- Microbes, food safety and health
- Food product reformulation
Agri-food Technology MSc (Hons)
As a sector facing challenges surrounding land, water, climate, and sustainability, the agri-food sector is globally important as it is often the leader of change for food production systems.
Designed to prepare students for careers across the broad agri-food sector, this food tech course provides students with the critical skills, knowledge, and essential expertise required for taking challenges within technical roles head-on to succeed across the ever-growing agri-food industry.
Core modules include:
- Advanced food manufacturing
- Agri-robotics
- Digitisation in agri-food industry
- Food safety and technical management
- Global agri-food supply chain systems
- New product and process development
- Principles of crop science
