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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sustainable food and drink PhDs in the UK and where they could take your career
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
The importance of soft skills in the workplace and how to develop them
The robot takeover? How AI could change careers in the food and drink sector
Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
Food development courses: everything you need to know
Food nutrition courses you can expect in the UK
UK careers in nutrition: a comprehensive guide
What to expect when applying for food science jobs in the UK
What you can expect from food industry jobs in the UK
Your guide to food packaging courses: training courses, university courses, and more
Essential soft skills for a career in food and drink
Sustainable food and drink careers: being part of a positive, fairer change in the industry
10 vegan food courses you should know about
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
5 fascinating roles in Food Science and Technology
Everything you need to know about a career in nutrition, with Rhiannon Lambert
Careers in food: 5 roles outside of the kitchen
Your complete guide to food sustainability courses
Your guide to food innovation courses in the UK