Your guide to food education courses for food safety, food security and more

Food education is all about promoting health, nutrition, food safety, and sustainability while influencing how government legislation in the UK and around the world promotes these factors. 

Underpinning all these are the basics of healthy eating and safe food practices, and it is these critical factors that food education courses build graduates’ knowledge of, preparing them for careers in nutrition, food safety, and management roles. 

During their time on a food education course, students will often delve into a number of critical topics like:

• Food safety
• Healthy eating
• Sustainable food
• Food management systems
• Nutrition

What can you expect from food education courses?

The following food education courses are all about teaching food safety practices whilst deepening learners’ knowledge of current food legislation, public health practices, and food safety management systems in the UK and around the world. 

The following courses also involve a wide range of assessment methods to determine your final grade. These include written reports, presentations, team-based projects, exams, and dissertations. 

Food Safety, Inspection and Control BSc (Hons)

Designed for people with a real passion for food, food safety, inspection, and global innovations in the food industry, this food education course is ideal for those who want to make a difference in the quality of food we eat. 

This course gives students a comprehensive understanding of a diverse range of current food issues, both within the UK and internationally. 

It is designed to match the current requirements from the regulatory agencies which rule over the industry and includes critical skills around food safety risk assessments, food hygiene and safety advice, and the inspection of food and food premises. 

Graduates will also gain a full understanding of the current legislation surrounding food, and how to apply this knowledge to the real world. 

Core modules include:

• Physiology and biochemistry for nutrition
• Public health
• Chemistry of foods
• Food law and policy
• Food preparation and production
• Food microbiology
• Methods in food production
• Food inspection and food standards
• Hygiene management systems
• Epidemiology and foodborne disease
• Food chain security and sustainability
• Food control and food fraud

Food Safety, Hygiene, and Management MSc

This Masters food education course offers advanced training and understanding of the principles behind food safety and food control. It is ideal for developing knowledge if you are looking for a career with worldwide application in the food industry. 

Students in this course will need to critically analyse the relationship between food and public health, examining a number of factors which influence food safety from a scientific, technical, managerial, political, and legislative standpoint. 

Access to safe and nutritious food is a universal concern, however, current industrial methods of producing our food increase the potential for cross-contamination, with allergens and other materials resulting in large and serious incidents. 

The control of these potential contaminants requires an approach which is not only multidisciplinary but cooperative between a number of governing bodies and authorities within the industry. This course will empower graduates with the information they need to navigate these discussions. 

Core modules include: 

• Food and microbes 
• Food control 
• Food processing and manufacture 
• Food safety management systems

Food Security in Public Health MSc

This masters food education course has been crafted to provide graduates with the knowledge and skills they need to apply their understanding of food security and its role to public health to a career in this area. 

While public health and food security encompass a number of different areas of expertise, this course takes a multidisciplinary approach so that graduates are sufficiently prepared to confidently tackle these challenges head-on in the real world. 

This includes how to overcome current challenges within this field, public health policy and current practices, and the effectiveness of contemporary health information available to the public. 

Students will also gain a deep understanding of current-day food systems and the legal and ethical considerations of food standards. 

Core modules include:

• Epidemiology in public health
• Food and nutrition insecurity
• Food quality assurance 
• Food safety
• Food systems management 
• Principles, policies and issues in public health

Find out about roles in the food sectors, and get tips and information about the career of your future with Food Matters Live’s free Inspiring Careers in Food guide.

The Inspiring Careers in Food Guide offers an unmissable opportunity to reach your target audience. Improve your Employer Brand Awareness, promote your opportunities to the future talent of the F&B industry, and spotlight the fantastic career pathways available with your business.