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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Do vegans eat eggs? ‘Vegganism’ explained
The 9 best plant-based, non-dairy milk alternatives explained
Why is wine not vegan? A guide to understanding wines
What are the best plant-based and vegan protein sources? Our top picks
Is Quorn vegan friendly? What you should know if you’re vegan
Is tofu vegan? Everything you should know about tofu products
What is collagen, and what is it good for?
Is halloumi vegan? Everything you need to know about halloumi cheese