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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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10 vegan food courses you should know about
Your complete guide to food sustainability courses
Your guide to food innovation courses in the UK
Your guide to food education courses for food safety, food security and more
Your complete guide to food design courses in London and beyond
Your guide to food marketing courses in the UK
The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more
Your complete guide to food chemistry courses in the UK
The definitive guide to food science courses in the UK
What is sustainable food production? Everything you need to know about food production and sustainability
Nutrition courses in the UK – what’s available?
The truth behind probiotics benefits for sports performance and more
How are UK food and beverage investors bringing about sustainable change?
Unlocking the secrets behind brain food
Food labelling – how much is too much?
What are micronutrients, and what do they have to do with healthy ageing?
What is protein? We reveal the secrets of protein with Dr Richard MacKenzie
Non-alcoholic gin: here’s everything you need to know
Non-alcoholic wine: what makes it different to grape juice?
Is beer vegan friendly? Your complete guide to beer