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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Managing Director
O's
Founder and Managing Director of O’s
The £3.2bn food waste challenge facing the food industry
The challenge of getting food aid to those most in need
Table Talk celebrates reaching 100,000 listens
How to succeed in the plant-based space – putting culinary excellence at the forefront of innovation
A look at the Table Talk highlights from 2019
