Tessa Tricks

Tessa is a Senior Creative Partner at environmental charity, Hubbub. Tessa’s developed Hubbub’s food work over the last six years, working with leading brands, local government and community groups to create lasting change. Her work has centred on increasing food skills, promoting high veg diets, and reducing food waste through initiatives such as the Community Fridge Network.

Outside of Hubbub, Tessa is a cook, grower and Trustee at Eat Club, a charity increasing access to food skills for youth in London. She has an MA in the Anthropology of Food and is a member of the Medinge Group focusing on how brands can use their power as a force for good. Prior to Hubbub, Tessa worked in sustainable food communications, journalism and as a cook at the Ethicureanrestaurant. Check out her TEDx on the social dynamics of meat.