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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
International Business Development Manager
DACSA
Feeding the future – Spain’s foodtech revolution
Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle
Only 16% of Britons understand healthier food and drinks labels according to new research
Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment
Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation
Start-up Pearlita opens research lab to develop the first ever cultivated oysters