Get our best content directly in your inbox
Sign up

Featured Speaker

Photo of Stefano Renzetti - Featured Speaker at Food Matters Live

Stefano Renzetti

Senior Scientist

Wageningen University and Research

Stefano Renzetti is senior scientist and project leader at Wageningen Food & Biobased Research. He holds a PhD in Food Science. His research activities focus on carbohydrates and proteins with applications related to topics of food structuring and reformulation (sugar, salt, fat/SAFA reduction and fibre enrichment). Stefano works on integrating food and polymers sciences, and on translating them into practical guidelines for food applications. Stefano is recipient of the Harald Perten prize 2018 from ICC for his contribution to the furtherance of cereal science and technology towards practical applications on the topic of reformulation.

Speaking at:

Related content:

dietitian at her desk
12-10-225 min read

The best dietetics courses to study in the UK

Group of university students talking
12-10-223 min read

Inspiring career events to kickstart your food industry journey

Treatt, ingredients, vegetables
25-11-2157 min watch

Panel discussion with Treatt: how ingredients tell a story

Nutritionist writing report with fruit and vegetables
05-11-217 min read

Green Jobs: what does a Plant-Based Nutritionist do?

Phd researchers working in the lab
20-10-212 min read

The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships

barley field
19-10-21Podcast / Food Futures

Uncovering the power of barley for plant-based innovation


See more