Rebecca Brown

Rebecca Brown is a Registered Nutritionist with a wealth of experience within the Food & Drink Industry. Since gaining her Food Science & Nutrition degree at the University of Leeds, Rebecca has passionately driven the nutrition & health agenda within large multinational companies including Nestlé and Danone. Most recently, Rebecca joined Marks and Spencer as their Senior Nutritionist. Rebecca specialises in product development, nutrition policy and nutrition communications, and has applied this nutrition expertise across a multitude of food & drink categories from chocolate bars to baby food.