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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Student food waste start-up KnoWaste wins £10k
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Number of food and drink start-ups rises by 47% during the pandemic
Saudi start-up Red Sea Farms secures a total of $16M to expand saltwater-based agricultural systems
Moolec Science and Grupo Insud launch joint venture to advance alternative-protein industry
AgTech Park to open in Abu-Dhabi to accelerate sustainable local food production