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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
How to equip farmers for a sustainable future
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Pea protein project receives £1m to reduce UK reliance on soya
Sports and active nutrition: the trends and products fuelling peak performance
Start-up Le Papondu to launch plant-based egg substitute in restaurants in France
Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research
