Natasha Maynard

As Sustainability Programme Manager at IGD, Natasha collaborates with a wide range of stakeholders across the food and consumer goods industry to accelerate progress towards a sustainable food system. Over the last couple of years, environmental labelling and sustainable packaging have been key focus areas.  Natasha joined IGD in 2016 and has worked across a variety of health and sustainability initiatives in this time. Prior to this, Natasha gained industry experience in nutrition and food product development roles at Bakkavor and Apetito. She is a Registered Nutritionist with a MSc in Nutrition and Food Science from the University of Reading.