Miguel Cubero Marquez

Doctor in Food Science and Technology, University of Lleida, Bachelor’s Degree in Chemical Sciences, IQSMiguel Ángel has worked at Agri-food industry for more than 25 years, rising through the ranks from Laboratory Manager to Director for R&D and, finally, CEO. He has also been a member of the Technical Management team and held other managerial positions at several companies, as well as being an associate lecturer at the University of Lleida, and guest lecturer from 2008 to date on the Food Industry Innovation Masters programme, specifically in modules having to do with product innovation and environmental management.