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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution
Will taste and texture innovations encourage more consumers to go plant-based?
Why is food tech booming in Singapore?
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
Can apps improve your gut health?
Will insect farming fix our dysfunctional food system?
