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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Professor of food and health policy
City, University of London
Not Set
Food nutrition courses you can expect in the UK
Keto Diet: exploring the science and busting the myths
Live Pitch: Next Gen Food & Drink start-up Hargol pitch to investors at Food Tech Matters April edition
