Featured Speaker

Marco Springmann
Senior Researcher, Oxford Martin Programme on the Future of Food
He is currently working together with researchers from the Nuffield Department of Population Health, the Department of International Development, and the Environmental Change Institute, in developing an integrated model of environmental sustainability, health, and economic development. The aim of the project is to systematically assess the impacts of climate change, economic development and changing dietary habits on the global food system, and to analyse the effects of current and future policy approaches.