Lizzie Hennig

Nutritionist working at BaxterStorey, with a passion for nutritious and delicious food and inspiring others.

BaxterStorey operates in 625 locations across the UK, Ireland, and Europe, specialising in in-house catering for a variety of clients across sectors including retail, banking, and manufacturing.

Its offer is simple: fresh locally sourced, good food made by talented well-trained teams.

Lizzie works closely with BaxterStorey’s creative chef teams, front-of-house colleagues and operations to ensure they are equipped with the best and latest nutritional and data-led information to deliver food excellence to customers across the country.

Bringing a wealth of experience and expertise – including her previous role as Wellbeing Consultant at ToHealth – Lizzie provides nutrition and wellbeing support to colleagues and clients, delivering internal training, consulting on recipe development and advising the business on nutrition and health legislation.

She’s a registered associate nutritionist with a degree in Food Science and Nutrition from Newcastle University. Her role enables BaxterStorey to make healthy eating more accessible and exciting across its locations.