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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
COO & Co Founder
Notpla
Lise Honsinger is CFO / COO at Notpla.
Confectionary and potato starch – a match made in heaven?
New product development – an innovation journey worth taking
Biopesticides – is Europe playing catch-up?
Culinary insights – what the plate of the future will look like
Transforming our approach to sustainable food manufacturing
The impact of AI on creating the next generation of food
