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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Swiss plant-based start-up Planted raises €72M in Series B round
Poundland launches meat and fish range to help shoppers manage increase in food costs
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
Immune and gut health: why 1 in 4 global consumers are making it a priority