Featured Speaker
Kezia Cruz
Food Scientist
Kezia Cruz is a foodie by nature, and a Food Scientist with international experience in Sensory Research of different categories of Consumer Packaged Goods (CPG), from soups and yogurt to baby diaper and wall paint.
More specifically, she trains groups of people, also called descriptive sensory panels, to use their five senses to describe products.
The data they deliver helps product developers to make informed decisions, such as choosing best ingredients for a new or improved formulation or understanding sensory characteristics of products in the market
