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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Research Specialist, Slimming World
University of Leeds
Feeding the future – Spain’s foodtech revolution
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
The future of food marketing
FoodTech 500 2022 official list of most groundbreaking agri-foodtech start-ups in the world is unveiled