Giacomo Ranalli

Giacomo graduated from the MSc Environmental Technology program at Imperial College London, which emphasised the application of innovative technologies to address complex environmental and sustainability challenges. His studies allowed him to combine his long-standing passion for cooking with his academic interest in sustainable supply chains and the structural issues that underlie our current food system. Through his coursework, Giacomo gained a deep understanding of the importance of sustainable supply chains in creating a more resilient and environmentally conscious food system. With his unique blend of expertise in environmental technology and culinary arts, Giacomo is poised to make a meaningful contribution to the development of sustainable supply chains and the creation of a more sustainable future for all.