Gareth Fulford

Purslane specialises in sustainable British seafood paired with the best Cotswold produce.

Gareth comes from a family of butchers and has been working as a chef since his 16th birthday in various kitchens across the UK.

Then, after five years working at prestigious events cooking for royalty and various A-list celebrities, he settled in the Cotswolds to work at a top-quality gastro pub before realising his dream of opening Purslane Restaurant in 2012.