Dominique Woolf

Dominique Woolf was the winner of Channel 4’s The Great Cookbook Challenge with Jamie Oliver and is the creator of the award-winning The Woolf’s Kitchen chilli oils, sauces and pastes. She trained at Leith’s School of Food and Wine, and is a food writer, entrepreneur and home cook to her young family.She is inspired by her Thai roots and her love big, bold flavours. Her first book Dominique’s Kitchen topped the charts as a #1 Sunday Times bestseller and The Asian Pantry is her much-anticipated second cookbook.