Dominic Teague

Dominic earned his stripes at The Lanesborough, the fabled Oak Room and the Michelin starred L’Escargot where he was one of only four in the renowned Picasso Room. Next came Aurora Restaurant at the Great Eastern Hotel and Sandy Lane in Barbados.In 2012, Dominic joined One Aldwych as Executive Chef. The independence of the hotel, its pioneering passion for sustainability, and the culture of the founders and leadership team made it the perfect environment for him to build a special kitchen team to produce Free From across their menu. He has created the inventive conceptual delights of a magical afternoon tea, a strong commitment to excellent free-from cuisine and dishes inspired by Great British produce and seasonality.