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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
CEO
Bulkify & Department 22
Dijan Mitrovic is the CEO at Bulkify & Department 22
National School Meals Week – the reality of feeding thousands of kids
Exactly why is a Mediterranean diet good for you?
Large percentage of Britons unable to access essential foods due to shortages, data reveals
Healthier doughnut start-up Urban Legend secures £3M in seed funding to expand the business
Nestlé invests in farming technology to advance regenerative agriculture