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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Business Unit Director
Salt of the Earth
David Hart is Business Unit Director at Salt of the Earth
Mosa Meat opens largest cultivated meat plant in the world
Mosa Meat announces new Maastricht production facility
Nestlé and Perfect Day collaborate on new animal-free dairy project
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger
Dutch government to invest €60M in cell-based agriculture sector