Featured Speaker
Chris Chuck
Professor of bioprocess engineering & Co-Founder
Clean Food Group
I have worked in the department of Chemical Engineering since 2011, becoming a full professor in 2019. My main research goals are to develop sustainable technologies for the replacement of fossil fuels with biomass alternatives, including macroalgal bioplastics and yeast derived food products. I am the co-founder and CTO of Kelpi, a start-up designing novel biopolymers from seaweed
