Chris Bryant

Chris Bryant is a social scientist, animal advocate, and effective altruist. His research explores different routes to reducing meat consumption, in particular consumer perceptions of alternative proteins. After completing his PhD at the University of Bath, he has been conducting consumer research in the field of meat reduction and alternative proteins through his company, Bryant Research Ltd.Chris Bryant is a social scientist, animal advocate, and effective altruist. His research explores different routes to reducing meat consumption, in particular consumer perceptions of alternative proteins. After completing his PhD at the University of Bath, he has been conducting consumer research in the field of meat reduction and alternative proteins through his company, Bryant Research Ltd.