Catriona Liddle

I lead a team of food technologists at The Scottish Centre for Food Development & Innovation, a purpose built facility based at Queen Margaret University Edinburgh, which provides academic and food industry support to food and drink companies throughout the UK and globally. In particular, we offer services in:• New Product Development & Concept Development • Reformulation (for health, cost, efficiency and legislation), • Sensory & Consumer Testing, • Nutritional analysis and advice. • Advice on scale up and manufacturing methodology