Benjamina Ebuehi

Benjamina is a baker, food stylist and recipe writer. Born and raised in south London, she has always had a love for food and being creative in the kitchen, and quickly became the person who made all the birthday cakes and desserts for friends and family.

Benjamina was a contestant on The Great British Bake Off in 2016, finishing as a quarter finalist.

Since then, she has gone on to work full time within food, publishing her first cookbook, The New Way to Cake, in 2019, writing a bi-weekly baking column in Guardian Feast magazine, food styling and developing recipes and social media content for numerous brands.

She is an ambassador for Luminary Bakery and is co-founder of The Sister Table.