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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Low and no alcohol: The “spirit” market and functional ingredients
Low and no alcohol: What next for the sector?
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
200th Edition – Ria Rehberg, CEO Veganuary
200th Edition – Barry Smith, Founding Director, Centre for the Study of Senses
