Explore all

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund

Green pioneer interview: Marc Coloma, Heura Foods CEO

VegTech Invest to launch the world’s first plant-based innovation index

Price parity for plant-based protein is on its way and will lead to huge growth, study finds

Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle

Is a plant-based diet healthy?

Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Most parents support increasing the number of vegan school meal options says the Vegan Society

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

Burger King UK goes 100% plant-based with new London flagship branch

WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars

Nature’s wild harvest: how to forage and cook edible plants