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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
What’s next in the evolution of plant-based dairy?
Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Green Jobs: what does a Plant-Based Chef do?
Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet
How many vegans are there in the UK?
The 9 best plant-based, non-dairy milk alternatives explained
Is peanut butter vegan? Vegan and non-vegan peanut butter explained
Chocolate made without cacao is coming to the UK
The ultimate vegan alcohol guide
Sodexo launches plant-based behavioural change initiative in schools with help of WWF-UK
Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
Oman and MycoTechnology partner to produce mushroom-based protein using dates
The Green School Menu League reveals which schools offer the most sustainable dinners in the UK