Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
The growing market for health and wellbeing
Overcoming label-friendly challenges in culinary products
Exploring regenerative farming with HowGood.com
What alternative proteins will feed the future?
How will personalised nutrition become mainstream?
What does the future of healthy beverages look like?
Why you need to know more about umami – the fifth taste
The role of the gut microbiome in immune health
Boosting immunity: what role do nutraceuticals and supplements play?
Nutrition following Covid-19: How can the industry help?
How the gut microbiome impacts our health
Immune health and nutrition in the wake of COVID-19
What’s next for sports nutrition?
Setting the facts straight about fibre, prebiotics and gut health, part two
Setting the facts straight on fibre, prebiotics and gut health
Exploring the science behind CBD
Exploring the link between gut health and the brain
Tim Spector explores the connections between gut health and nutrition
Exploring the growing world of sports nutrition
