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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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How can natural ingredients support immune health?
What psychological factors influence obesity?
Could insect protein be the next sports nutrition craze?
Exploring the impact of COVID-19 on nutrition and our enjoyment of food
How to manage arthritis with nutrition and lifestyle
Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine
How ZOE is increasing our understanding of personal nutrition with Tim Spector, Jonathan Wolf and Dr. Sarah Berry
What role does nutrition play in COVID-19 recovery?
Scientists discover natural blue dye extracted from cabbage
How E-sports athletes are using nutrition to gain a competitive edge
How can we control our appetite?
Why do we make poor food choices?
Learning from COVID-19: how nutrition can support immune health
Will one brand transform food with non-GMO smarter seeds?
Is it time to ditch the idea of the ‘one size fits all’ diet?
The challenges, and opportunities, facing seafood alternative producers
Exploring the trends and science behind meat alternatives
Feeling fabulous through fibre! The health benefits of Dried Fruit
How protein supports immunity for active nutrition
Can “clean cooking” save millions of lives?
