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Meat consumption in Germany hits record low for first time in over three decades, report finds

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

Danone enters strategic investment agreement with Wilk to develop animal-free infant formula

Tetra Pak unveils collaborative initiatives to improve recycling worldwide

Cows in the UK could be fed methane suppressants to help reach net zero targets

Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value

Hot school meal scheme to be introduced to all primary schools in Ireland

Italy proposes to ban production of cultivated meat and ‘synthetic foods’

Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals

WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink

Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal

Plans submitted for Edinburgh Innovation Hub at Queen Margaret University

EU to tighten rules on environmental claims

Gene editing act passed into law in England

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

IFF expands Europe Innovation Hub with two new flavour labs

AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Scientists develop food insecurity forecasting tool for high risk countries

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize