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Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Most parents support increasing the number of vegan school meal options says the Vegan Society

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

Burger King UK goes 100% plant-based with new London flagship branch

WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

British start-up Better Dairy to develop vegan hard cheese after raising $22M

Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups

Start-up Yali Bio raises $3.9M in funding to develop plant-based fats

The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney

Quorn explores use of green hydrogen to meet net zero targets

Table Talk celebrates reaching 100,000 listens

Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

Dug plant-based potato milk goes on sale in Waitrose

Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding