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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
New technology is enhancing plant proteins in plant-based drinks, says report
The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients
EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales
Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork
White button mushroom fibre could replace animal-derived fining agents in beer
Columbia University research study explores digital cooking using lasers and 3D printing
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Indonesia approves prebiotic claim for inulin and oligofructose
