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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Azelis opens innovation centre in Mexico City
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
Indonesia approves prebiotic claim for inulin and oligofructose
