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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does a Farm Manager do?
Green Jobs: what does a Food Policy Coordinator do?
Green Jobs: what does a Sustainability Executive do?
Green Jobs: what does an Agronomist do?
Green Jobs: what does a Food Packaging Technologist do?
Green Jobs: what does a Plant-Based Nutritionist do?
Green Jobs: what does a Food Technologist do?
Nusrat Kausar interview: my journey into the world of dietetics
Dining Table Tales with…Rachel Roddy
Digital skills: tackling the food industry’s changing landscape
Going back to uni: what you need to know
Careers in the food industry: Food Matters Careers Week
5 steps to find your dream job on LinkedIn
Back to work: 3 ways to stay focused in a noisy office
A career change is on the horizon for 60% of us
How a Nutrition graduate became a social media marketer and digital content creator
Which key skills shortage is the UK workforce still lacking?
4 ways companies can avoid post-pandemic employee turnover
6 risks the food and drink industry faces
How can companies communicate sustainability to consumers?
