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Nestlé and Perfect Day collaborate on new animal-free dairy project

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

Swiss plant-based start-up Planted raises €72M in Series B round

Tokyo start-up develops vegan egg using konjac and enzymes

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

Oat milk now cheaper than most cow’s milk in Germany as cost of living crisis intensifies

Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

France pauses ban on ‘meaty’ labels for plant-based products

Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds

Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Alternative protein transition accelerated by health and climate conscious consumers, study says

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets