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Tofu wine made from wastewater launches in restaurants and online

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

Israeli start-up Aleph Farms to develop cultivated collagen

Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz

Unilever sets new targets to produce healthier food products and tackle obesity

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

British start-up Better Dairy to develop vegan hard cheese after raising $22M

FoodTech 500 2021 official list of most promising start-ups is unveiled

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation

Food and Beverage show Gulfood 2022 kicks off in UAE

Table Talk celebrates reaching 100,000 listens

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

Israeli start-up B.T. Sweet develops sugar substitute CAMBYA

Cargill opens its first Innovation Centre in India

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

New prize for $1M launched by CULT Food Science for the advancement of lab-grown food

Heinz launches tomato ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute